White Chicken Chili

Ingredients ~

• 3 15-ounce cans Great Northern beans, drained
• 8 ounces cooked and shredded chicken breasts (see my note regarding this below)
• 1 cup chopped onions
• 1 ½ cups chopped yellow, red, or green bell peppers
• 2 jalapeno chili peppers stemmed, seeded and chopped (or use a small can of chopped green chilies)
• 2 garlic cloves minced
• 2 teaspoons ground cumin
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 3 ½ cups chicken broth

 

Method ~

Combine all ingredients except sour cream, cheddar cheese and chips in the slow cooker. Cover. Cook on Low 8-10 hours, or High 4-5 hours (I cooked mine on high for 4.5 hours)

Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.

White Chicken Chili … with thanks to Esther Martin