Cooking From Memory ~ A Recipe Journal


Mango-Chili Salsa

We just celebrated the 16 Annual Salmon Fest among the Prince of Peace Lutheran Church Staff. Another great late afternoon and evening together with remarkably awesome team mates.

Ingredients ~

  • 2 mangos, peeled, pitted, diced
  • ½ -1 cup chopped fresh cilantro, chopped
  • ½ -1 cup chopped red onion
  • 2 Tablespoons fresh lime juice
  • 1 green jalapeno, seeded, minced
  • 1 red jalapeno, seeded, minced
  • Grated peel of one lime
  • 4 garlic cloves, finely chopped
  • salt and pepper

Method ~

Combine all ingredients in a bowl and let it mellow for an hour in the fridge.

This salsa goes very well on top, underneath or on either side of grilled salmon. If you don’t have salmon, just get a spoon and eat the salsa out of the bowl.

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