Cooking From Memory ~ A Recipe Journal


Artichoke Dip

Artichoke Dip Hot

Ingredients ~  

  • 1 cup mayonnaise
  • 1 cup freshly grated parmesan cheese
  • ½ cup minced green onions
  • 1- 14-ounce can artichoke hearts, drained and diced
  • ¼ teaspoon garlic
  • ¼ teaspoon celery salt

Method ~

Mix all of the ingredients together and place in a baking dish.

Bake at 350 degrees for 20 minutes.

~~With thanks to Vicky Hubert


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