Cooking From Memory ~ A Recipe Journal

Lobster au Gratin

(Photo Credit: Unavailable,

Ingredients ~

  • 4 Tablespoons whole butter
  • 3 ½ ounces barely blanched broccoli
  • 3 ounces lobster meat
  • 2 Tablespoons Sherry
  • 2 Tablespoons Cream
  • Hollandaise

Method ~

Heat the butter, then broccoli, then lobster.  Add sherry and cream.  Arrange the broccoli with stems in and top with the lobster.  Reduce the sauce, pour over the top with the Hollandaise.  Glaze under the broiler.


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