Cooking From Memory ~ A Recipe Journal


Scalloped Corn (Vintage)

Photo Credit: Taste of Home, http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps11038_RM10072C45A.jpg

This vintage dish was always accompanied by Scalloped Salmon.  Both entrees baked and served in loaf pans. As a kid I was always intrigued with the pungent aromas coming from the kitchen with this recipe and the salmon were baking.

Ingredients ~

  • 2 eggs
  • 1 cup milk
  • 1 cup crushed saltines (about 28 cracker squares)
  • 1 can cream style corn

Method ~

Crush crackers fine.  Beat eggs and add milk, corn, ½ teaspoons salt and 1/8 teaspoon pepper, dot top with butter. Bake at 350° F. for 45 minutes.


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