Cooking From Memory ~ A Recipe Journal


Layered Spinach Salad

Ingredients ~

  • 4 Tablespoon grated Romano Cheese, divided
  • 3 slices bacon, cooked crispy and crumbled 6 cups torn spinach
  • 1 avocado, chunked
  • 2 cups fresh mushrooms, sliced
  • ½ of a red onion, sliced
  • 1 10 ounce package of frozen peas, thawed
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon sugar

Method ~

Combine 2 Tablespoons cheese with bacon, mix well.

In a large bowl, layer spinach, cheese mixture, mushrooms, onions and peas.

Combine mayonnaise, sour cream and sugar.

Sprinkle the remaining cheese on the top of the salad.

Cover and refrigerate overnight to set.

~ With thanks to Crystal Lynn


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