Cooking From Memory ~ A Recipe Journal


Buffalo-Style Stuffed Celery

Buffalo-Style Stuffed Celery

Ingredients ~

  • ½ cup low fat cream cheese, softened
  • 2 Tablespoons blue cheese, softened
  • ½ teaspoon minced garlic
  • ¼ teaspoon table salt
  • 5 stalks raw celery, cut into 4 pieces each
  • 2 ½ teaspoons hot pepper sauce, or to taste
  • 1 Tablespoon chives, fresh, chopped (optional)

Method ~

In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about ½ Tablespoon of the cheese mixture into each piece of celery.

To serve, arrange stuffed celery on a plate, drizzle each with about ¼ teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired.

Yield: 2 pieces stuffed celery per serving.

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