Cooking From Memory ~ A Recipe Journal


Grilled Corn with Herbed Goat Cheese Butter

Grilled Corn with Herbed Goat Cheese ButterIngredients ~

  • 6 Tablespoons unsalted butter, softened
  • 3 ounces goat cheese
  • 2 Tablespoons herbes de Provence
  • 2 cloves garlic, finely chopped
  • 1 teaspoon lemon zest
  • Kosher salt and freshly ground black pepper, to taste
  • 6 ears corn in husks

Method ~

Mix butter, cheese, herbes de Provence, garlic, zest, salt, and pepper in a bowl. Mound onto plastic wrap, roll into a cylinder, and twist ends; chill. Peel back corn husks and discard silks; replace husks and soak ears in water 30 minutes.

Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side. Grill corn on cooler side of the grill until husks are slightly charred and kernels are tender, 5–10 minutes. Peel husks and smear with butter.

Serves 6

With thanks to Saveur, Volume 157, page 60

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