Cooking From Memory ~ A Recipe Journal


Biblio…

Cookbooks

•  Betty Crocker Cookbook, Racine, WI, Golden P, 1975.

•  Cook Boldly, Christian, David. Christian, Chelan, WA, Holden Press, 1980.

•  The New Food Lover’s Companion, Herbst, Sharon T. Barron’s, 2001.

•  The Joy of Cooking, Rombauer, Becker, and Becker. Scribner, 2006.

•  The Splendid Table’s How to Eat Supper: Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show, Kasper, Swift.  Clarkson Potter, April, 2008.

•  Cook Boldy: Holden Cooking with Care and Celebration, Christian, David.  Chelan, WA: Holden Press, 1979.

•  Throw a Great Party, Inspired by Evenings in Paris with Jim Haynes.  Bartlett, Hoogewerf, Monnet.  ¡Universe, 2007.

•  Julia’s Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime of Cooking, Child, Julia. Alfred A Knopf, New York, 2009.

•  The Big Book of Appetizers, Deeds and Snyder.  Chronicle Books, San Francisco, 2006.

•  Food & Faith: Justice, Joy and Daily Bread, Schut, Michael.  Edited and Compiled by Michael Schut, Living the Good News, 2006.

•  Feasting With God: Adventures in Table Spirituality, Whitcomb, Holly W.  United Church Press, Cleveland, Ohio, 1996.

•  Lavish Simplicity, Holden Village 2008, Rachel Weeks, Editor, 2008

•  Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden, Jeanne Kelly

•  Simply In Season

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