Shrimp Appetizers with Avocado and Cucumber

Ingredients for Cajun Shrimp ~

• 1 pound large shrimp, peeled and deveined
• 2 garlic cloves, finely minced
• 1 Tablespoon fresh cilantro, finely chopped, plus more to garnish
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 2 Tablespoons olive oil, divided

Ingredients for Avocado Spread ~

• 1 avocado
• ¼ teaspoon salt
• 1 Tablespoon lime juice plus more to squeeze over finished appetizers
• 1 English Cucumber sliced into 22 rings

Method for the Cajun Shrimp ~  In a small bowl, mash together 1 avocado, ¼ teaspoon salt and 1 Tablespoon lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices.

Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro. If not serving right away, cover and refrigerate up to 4 hours before serving.

Prep Time: 15 minutes

Total Time: 20 minutes

With thanks to http://www.natashaskitchen .com