Cooking From Memory ~ A Recipe Journal

Carrot Slaw


Ingredients ~

  • 1 clove garlic, minced
  • 1 Tablespoon white wine vinegar
  • 1 teaspoon Herbes do Provence
  • 2 teaspoons honey
  • 2 Tablespoons grapeseed oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 6 medium carrots, peeled and shredded

Method ~

In a medium bowl, combine the garlic, white wine vinegar, Herbes de Provence, honey, grapeseed oil, salt and pepper. Stir well to combine. Add the shredded carrots and toss to combine. Adjust seasoning to taste.

With thanks to the fine folks at The Fresh 20 (

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