Cooking From Memory ~ A Recipe Journal

Apple Cider Vinaigrette


Apple Cider Vinaigrette

  • 1/3 cup sugar
  • ½ teaspoon dry mustard powder
  • 1/3 cup distilled white vinegar
  • 2 Tablespoons Worcestershire sauce
  • ½ cup canola oil
  • Kosher salt and freshly ground black pepper

~ Makes 1 cup

In a small bowl whisk together the sugar, dry mustard, distilled white vinegar, apple cider vinegar, and Worcestershire sauce until the sugar has dissolved. Slowly add the oil in a stream, whisking to emulsify. Refrigerate until ready to use.

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