Cooking From Memory ~ A Recipe Journal

Peanut Butter and Chocolate Chip Bars

The-Best-Chocolate-Chip-Peanut-Butter-Swirled-Cookie-Bars-8-700x467Ingredients ~  

  • 2 eggs
  • 1/3 cups water
  • ¼ cup butter (4 Tablespoons)
  • 1 cup (plus) Crunchy Peanut Butter
  • 1 package Yellow Cake Mix, divided
  • 1 12-ounce package chocolate chips

Method ~

Grease and flour a 9 x 13 inch cake pan.  Beat the eggs, water, butter, peanut butter and ½ of the cake mix until light and fluffy.  Stir in the remaining cake mix, and the chocolate chips.  The dough will be stiff.  Spread this into the pan.  Bake at 375 degrees for 20 minutes.  Cool.  Very cool.

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