Cooking From Memory ~ A Recipe Journal


Morning Glory Muffins

Ingredients ~

  • 2 cups all-purpose flour
  • 1¼ cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons nutmeg
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  •  2 cups carrots, shredded
  • 1 apple, peeled, cored and shredded
  • ½ cup raisins
  • 1 cup chopped walnuts
  • ½ cup flaked coconut
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

Method ~

Preheat oven to 350 degrees F. Grease 12 muffin cups, or line with paper muffin liners. In a large bowl, mix together flour, sugar, baking soda, nutmeg, cinnamon, and salt. Stir in the carrot, apple, raisins, walnuts, and coconut. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, until just moistened. Scoop batter into prepared muffin cups.

Bake in preheated oven for 20-25 minutes, until a toothpick inserted into center of a muffin comes out clean.

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