Cooking From Memory ~ A Recipe Journal

Marinated Flank Steak


(Photo Credit:,28548,1891053_1868043,00.html)

Ingredients for Marinade ~

  • 1 cup Soy Sauce
  • ½ cup orange juice
  • 5 cloves garlic, chopped
  • 1 bunch green onions, chopped
  • 1 teaspoon powdered ginger
  • ¼ cup Sherry or white wine (not cooking Sherry)

Method ~

Place the flank steak in either a zip lock bag or in a large baking dish.  Mix marinade together and pour over meat.  Cover or zip the bag closed.  Marinate in the refrigerate from several hours to overnight .

Place the London Broil on the hot grill over indirect heat for about 15 minutes and then turn over for another 15 minutes.


2 Responses to 'Marinated Flank Steak'

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  1. caralemmage said,

    Came here today to find the ‘ol Gauche special on Flank Steak! Time to shovel out a spot for the grill!

    • Paul Gauche said,

      This is going to bring honor and glory to your Weber! 🙂

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