Cooking From Memory ~ A Recipe Journal


Garden Greens with Orange Sesame Dressing

So, what is that bright orb in the sky today?  Whatever it is, it’s reason enough to attempt this salad… out on the deck a little later in the day.

Enjoy…

Ingredients ~

  • 1 cup orange juice (reduced to half)
  • 1 teaspoon honey
  • 2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon hot red pepper sauce (optional)
  • 1 shallot, chopped
  • 2 teaspoons grated fresh ginger

Method ~

In a medium saucepan, bring the orange juice to a boil. Let it cook until it is reduced by half. Combine the orange juice, honey, sesame oil, soy sauce, vinegar, water and hot sauce in a blender. Add the shallot and ginger and process until smooth.  Toss with salad.

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