Cooking From Memory ~ A Recipe Journal


Restaurant 34 (Nerja, Spain)

Hotel Carabeo

Hotel Carabeo, Nerja, Spain

Restaurant 34

Consistently featured in the Michelin guide, our Spanish kitchen fuses the traditional, typical and contemporary to create a menu providing an exciting
wide selection of dishes with a ” 34 ” touch. Daily specials run along side the a la carte boasting a range of the freshest seasonal local produce. ” 34 ” offers high quality dining with friendly professional service in a relaxed atmosphere. Our menu aims to offer something new each time whilst preserving the all time favourites.

If you have any specific dietry constraints please advise us prior to your reservation and we will endevour to accomodate your needs. A Children’s menu is also available. Restaurant 34 is now a non smoking establishment.

We respectfully ask you to refrain from smoking and the use of mobile phones within the dining areas.

Head Chef : Fernando Diaz Padial

Dinner from 7.00pm

Reservations advisable, please call 00 34 952 52 54 44

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