Cooking From Memory ~ A Recipe Journal

Peanut Blossoms

Posted in Cookies,Thanksgiving and Christmas Recipes by Paul Gauche on December 20, 2010









Ingredients ~

  • 1 ½ cups flour
  • 1 teaspoon soda
  • Pinch salt
  • ½ cup Crisco
  • ½ cup Peanut Butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla

Method ~

Roll into 1-inch balls and place on a baking sheet. Bake at 375 degrees for 8 minutes, remove from oven and top with a Hershey’s Kiss, pressing downs gently. Bake 2 minutes longer. Remove from oven and allow to cool.

Or just eat them all whole their warm.

About 4 dozen cookies


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