Cooking From Memory ~ A Recipe Journal

Apple Crisp (Haralson)

Posted in Desserts by Paul Gauche on October 17, 2010

Ingredients ~

  • 4 Cups Haralson apples, peeled, cored, thinly sliced
  • 1 Cup white sugar
  • 1 Tablespoon flour
  • 1 teaspoon salt (optional)

Topping ~

  • ¼ Cup flour
  • 1 Cup Oatmeal
  • ½ Cup butter
  • ½ Cup brown sugar
  • 1 Tablespoon Cinnamon

Method ~

Butter a 9×9 baking dish. Peel, core and thinly slice the apples. Sprinkle with the sugar, flour and the salt. Transfer to the buttered baking dish. For the topping, use another bowl and combine the flour, oats, brown sugar and cinnamon. Cut the butter into the mixture until it is well distributed.  Pour evenly over the top of the apples. Bake at 350 degrees for 40 to 50 minutes or until the apples are tender, the topping is golden brown and your kitchen smells like Fall.

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