Cooking From Memory ~ A Recipe Journal


Oat Bran Applesauce Muffins

Posted in Breakfast & Brunch by Paul Gauche on October 20, 2009

 Photo Credit: Paul Gauche Oat Bran Muffins

Ingredients ~

  • ½ cup brown sugar, packed
  • 1 ½ cups Hodgson Mill Oat Bran Hot Cereal
  • 1 ½ cups white or whole wheat flour
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs (or 4 egg whites)
  • ¾ cup raisins
  • 1 cup applesauce, chilled
  • 4 Tablespoons vegetable oil

Method ~

Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Blend together dry ingredients. Add eggs, chilled applesauce and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden brown.

Makes 12 muffins

Each muffin: 207 calories; 4 g. dietary fiber; 35 g. carbohydrates; 6 g. protein; 7 g. fat; 1 g. saturated fat; 35 mg. cholesterol; 319 mg. sodium.

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One Response to 'Oat Bran Applesauce Muffins'

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  1. Beth said,

    We made these with homemade apple sauce…nummm. Great way to use some apples off the tree. I reduced the flour by 1/4 c. and instead put in 1/4 c. of whole ground flax seed.


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