Cooking From Memory ~ A Recipe Journal


Scalloped Salmon

Posted in Casseroles, Gratins & Hotdishes by Paul Gauche on October 6, 2009

Salmon Loaf 1 

This “delicacy” is probably in the “comfort food” category for most of us over 40.  My guess is that it won’t make its way to too many tables these days, but then, what else are you going to do with that little can of salmon in your pantry? Whatever you do, serve this with Escalloped Corn.

Photo Credit: http://bp3.blogger.com/_vH8RryFIAWU/SD9O5wtXphI/AAAAAAAAAmg/_pgyq2zuGJE/s1600-h/SalmonLoaf2.jpg

Ingredients ~

  • 1 Tablespoon lemon juice
  • 2 cups canned salmon
  • 1 cup medium white sauce
  • ½ cup milk
  • ½ teaspoon salt
  • 1 beaten egg
  • 1 cup crushed saltines (about 28 cracker squares

Method ~

Mix all ingredients together nad pour into greased (sprayed) loaf pan. Bake at 350° F. for 30 minutes.

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One Response to 'Scalloped Salmon'

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  1. […] retro dish was always accompanied by Scalloped Salmon.  Both entrees baked and served in loaf pans. As a kid I was always intrigued with the pungent […]


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