Cooking From Memory ~ A Recipe Journal


Scalloped Corn

Posted in Casseroles, Gratins & Hotdishes by Paul Gauche on October 6, 2009

Photo Credit: Taste of Home, http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps11038_RM10072C45A.jpg

This retro dish was always accompanied by Scalloped Salmon.  Both entrees baked and served in loaf pans. As a kid I was always intrigued with the pungent aromas coming from the kitchen with this recipe and the salmon were baking.

Ingredients ~

  • 2 eggs
  • 1 cup milk
  • 1 cup crushed saltines (about 28 cracker squares)
  • 1 can cream style corn

Method ~

Crush crackers fine.  Beat eggs and add milk, corn, ½ teaspoons salt and 1/8 teaspoon pepper, dot top with butter. Bake at 350° F. for 45 minutes.

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One Response to 'Scalloped Corn'

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  1. […] This “delicacy” is probably in the “comfort food” category for most of us over 40.  My guess is that it won’t make its way to too many tables these days, but then, what else are you going to do with that little can of salmon in your pantry? Whatever you do, serve this with Escalloped Corn. […]


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