Cooking From Memory ~ A Recipe Journal

Raspberry Sauce

Posted in Desserts,Sauces by Paul Gauche on July 18, 2009

(Photo Credit:

Raspberry Sauce

  • 1/2 pkg. frozen raspberries, thawed
  • 1/4 cup sugar
  • 2 cups water
  • 2 Tbsp. corn starch

Whisk together the water, sugar, and cornstarch in a saucepan, then add the raspberries. Stir the mixture on medium heat for several minutes until it thickens and gets to the consistency you prefer.

Let the sauce cool a bit, then serve over cheesecake, ice cream, pound cake, pie, your best friend, etc.


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