Cooking From Memory ~ A Recipe Journal


Nancy Lee’s Birthday Cranberry Cake

Posted in Desserts by Paul Gauche on July 16, 2009

Cranberry Cake

Ingredients for the Cake

  • 2 cups flour
  • 1 cup sugar
  • 2/3 cup milk
  • 2 ½ tsp baking powder
  • 3 T butter, melted
  • 1 egg
  • 2 cups raw cranberries

Ingredients for the Butter Sauce

  • ½ cup butter
  • 1 cup sugar
  • ¾ cup evaporated milk

Method for the Cake ~

Mix all of the ingredients together, then add 2 cups raw cranberries.  Pour into a 9×9 baking pan.  Bake at 350 degrees for 30 minutes.

Method for the Butter Sauce ~

Melt ½ cup butter and add 1 cup sugar and ¾ cup evaporated milk. Cook for 5 minutes.  Serve hot by pouring over the cake.  Store reserve in refrigerator.

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3 Responses to 'Nancy Lee’s Birthday Cranberry Cake'

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  1. Carolyn Treadway said,

    This is one of the mandatory Thanksgiving desserts for the Treadway/Poe clan. The cake is a mere platform for the out-of-this-world sauce! (Although the pairing of tart and sublime sweetness is most likely why we all love it so much.)

    • Paul Gauche said,

      Thanks for this as well! You’re right about the sauce–just a vehicle for the ridiculously fun tangy/sweet stuff that goes on top. And when it’s all warm and happy on the plate or in a bowl in front of me, well, I am too. Mmmmm.

    • Paul Gauche said,

      Hey Carolyn, Thanks a bunch for your two comments in the CFM blog. I appreciate you doing that. I’ve responded through that website, but just wanted to say thanks and I appreciate your input. Great stuff! Hope you have an awesome day! Peace! Paul

      Paul Gauche Pastor of Adult Ministries and Discipleship Learning Prince of Peace Lutheran Church 13901 Fairview Drive Burnsville, MN 55337 952-898-9333 pgauche@princeofpeaceonline.org http://www.princeofpeaceonline.org


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