Cooking From Memory ~ A Recipe Journal

Pecan Pie Little Cakes

Posted in Breads, Rolls & Crusts,Breakfast & Brunch by Paul Gauche on July 12, 2009

Pecan Pie Little Cakes

 Ingredients ~

  • 1 cup pecans, chopped
  • 1 cup firmly packed brown sugar
  • ½ cup flour
  • 2 eggs
  • ½ cup butter, melted   

 Method ~

Combine the pecans, brown sugar and flour in a large bowl and mix well.  Create a well in the center of the mixture.  Beat the eggs until frothy.  Stir together the eggs and the butter. Add to the dry ingredients; stir until just moistened.  Spray muffins pans or fill with muffin cup liners.  Spoon batter into cups.  Bake at 350 degrees for 20-25 minutes.   Remove from the pan immediately. 

~~With thanks to Marge Mudge


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