Cooking From Memory ~ A Recipe Journal


Nancy Lee’s Birthday Cranberry Cake

Posted in Desserts by Paul Gauche on July 12, 2009

Cranberry Cake

Ingredients ~  Cake

  • 2 cups flour
  • 1 cup sugar
  • 2/3 cup milk
  • 2 ½ tsp baking powder
  • 3 T butter, melted
  • 1 egg
  • 2 cups raw cranberries

Butter Sauce ~

  • ½ cup butter
  • 1 cup sugar
  • ¾ cup evaporated milk

Method ~

In a mixing bowl, combine the flour, sugar, milk, baking powder, butter and egg and mix well.  Stir in 2 cups raw cranberries.  Pour into a 9×9 baking pan. 

Bake at 350 degrees for 30 minutes.

Butter Sauce ~ 

Melt ½ cup butter and add 1 cup sugar and ¾ cup evaporated milk.  Cook for 5 minutes.  Serve hot by pouring over the cake.  Store reserve in refrigerator.

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