Cooking From Memory ~ A Recipe Journal

Layered Spinach Salad

Posted in Salads by Paul Gauche on July 12, 2009

Layered Cobb Salad











Ingredients ~

•  4 T grated Romano Cheese, divided

•  3 slices bacon, cooked crispy and crumbled 6 cups torn spinach

•  ½ avocado, chunked

•  2 cups fresh mushrooms, sliced

•  ½ of a red onion, sliced

•  1 10 ounce package of frozen peas, thawed

•  ½ cup mayonnaise

•  ½ cup sour cream

•  1 teaspoon sugar


Ingredients ~

Combine 2 Tablesoons cheese with bacon, mix well. 

In a large bowl, layer spinach, cheese mixture, mushrooms, onions and peas. 

Combine mayonnaise, sour cream and sugar. 

Sprinkle the remaining cheese on the top of the salad. 

Cover and refrigerate overnight to set.

With thanks to Crystal Lynn


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