Cooking From Memory ~ A Recipe Journal


Black Bean and Corn Salad

Posted in Salads by Paul Gauche on July 12, 2009

Black Bean and Corn Salad 

 

 

 

 

 

 

Ingredients for Salad ~

•  4 cups (2 cans) black beans, drained

•  1 bunch green onions

•  1-2 fresh jalapeno pepper(s)

•  3-4 T fresh cilantro, chopped

•  1 can (4 ounces) green chilies, drained, chopped

•  24 ounces frozen corn

•  6-7 Plum or Roma Tomatoes, diced

 

Ingredients  for Dressing ~

•  Juice of 1 lime

•  6 T Salad Oil

•  1 ½ teaspoon Cumin

•  salt and pepper

 

Chill for 1-2 hours before serving

First Light Tour, San Diego, California

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