Cooking From Memory ~ A Recipe Journal


Posted in Breakfast & Brunch by Paul Gauche on July 11, 2009

 (Photo Credit:

Ingredients ~

  • 4 cups flour
  • 2 teaspoons salt
  • 2 Tablespoons baking powder
  • ¾ cup sugar
  • heavy cream
  • Fruit … your choice

Method ~

Combine flour, salt, baking powder and sugar.  Fold in the fruit.  Drizzle in the cream until thick, but not sticky.


Start with 1/4 cup powdered sugar.  Add water (or orange juice!) and lemon juice together–a little at a time–until you reach a desired consistency.


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