Cooking From Memory ~ A Recipe Journal

Sarah’s Sweet Monkey Bread

Posted in Breakfast & Brunch by Paul Gauche on July 11, 2009


Ingredients ~

  • 1 loaf frozen bread dough, thawed slightly, 1 ½ hours
  • ¾ brown sugar
  • ¾ white sugar
  • ¾ cup whipping cream
  • ¼ cup butter

 Method ~

Cut dough into pieces and put into a greased load of Bundt pan.  Pour melted butter over the pieces.  Sprinkle sugars over pieces.  Pour cream over the top. 

Bake 350 degrees 30 minutes.


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