Cooking From Memory ~ A Recipe Journal

Raised Waffles with Apple Cider Syrup

Posted in Breakfast & Brunch by Paul Gauche on July 11, 2009


Ingredients for Waffles ~

  • 1 package yeast
  • ¼ cup warm water
  • 1 ¾ cups lukewarm milk, scalded and cooled
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 3 eggs
  • ¼ cup soft margarine
  • 2 cups flour

Method for Waffles ~

Dissolve yeast in warm water.  Add all the ingredients and beat until smooth.  Cover and let rise 1 ½ hours.  Stir down.  Cover and refrigerate overnight.   


Cider Syrup

Ingredients for Apple Cider Syrup ~

  • 1 cup sugar
  • 1 Tablespoons cornstarch
  • ¼ teaspoon  cinnamon
  • ¼ teaspoon  nutmeg
  • 2 cups apple cider
  • 2 Tablespoons lemon juice
  • 4 Tablespoons butter

Method for Apple Cider Syrup ~

In a sauce pan, mix the sugar, cornstarch, cinnamon and nutmeg.  Stir in apple cider and juice.  Cook, stirring constantly until the mixture boils and thickens.  Boil and stir 1 minute longer.  Remove from heat and stir in the butter.  This keeps well in the refrigerator.

 ~~With thanks for Kathy Valan

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