Cooking From Memory ~ A Recipe Journal

Pizza Crust

Posted in Breads by Paul Gauche on July 11, 2009


Ingredients ~

  • 3 cups bread flour 
  • 1 T dry yeast
  • 1 T chopped garlic
  • 1 T dry Italian Seasoning (herb mix—no salt)
  • 1 T olive oil
  • 1 cup (plus) warm water

Method ~

Preheat the oven to 425°. 

Mix the dry ingredients together and then add the oil and water.  Mix this all into a ball.  Oil the sides of a large bowl and let the dough rise for 2-3 hours.  On a flour-dusted surface, roll out the crusts to the desired thickness and ‘dock’ with a fork.  Par bake (partially bake) on a pizza stone or baking pan for 3 minutes. 

Makes 3 12” inch pizza crusts.

Create pizzas the way you wish and bake for 20 minutes at 350°.

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