Cooking From Memory ~ A Recipe Journal


Pesto

Posted in Pasta,Sauces by Paul Gauche on July 11, 2009

Pesto

Ingredients ~

  • 2 cups basil leaves
  • ½ cup olive oil
  • 2 T pine nuts
  • 1 clove garlic
  • ½ cup Parmesan cheese
  • 2 Tablespoons Romano

Method ~

Put everything in a food processor and combine.  Stir into pasta, cooked as per package instructions.

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