Cooking From Memory ~ A Recipe Journal

Company Potato Casserole

Posted in Casseroles, Gratins & Hotdishes,Vegetables by Paul Gauche on July 11, 2009


Cheesy Potato Casserole 

 Ingredients ~  

  • 1 (2 pound) package hash browns, thawed
  • 1 can Cream of Celery Soup
  • 1 cam Cream of Mushroom Soup
  • 1 (16 ounce) container sour cream
  • Dash of salt and pepper
  • 2 Tablespoons onion, diced
  • ½ to 1 Cup milk
  • 1 Cup cheddar cheese, shredded

 Method ~  

Layer bottom of casserole with thawed hash browns.  In a separate bowl, mix celery soup and mushroom soup, sour cream, onion, milk, salt and pepper.  Pour over thawed hash browns.  Bake, uncovered, at 300 degrees for at least 1 ½ hours.  Sprinkle with shredded cheese and bake another 15-20 minutes.

~~With thanks to Theone Gilbertson


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