Cooking From Memory ~ A Recipe Journal

Oyster Bar Lobster Au Gratin

Posted in Seafood & Fish by Paul Gauche on July 5, 2009

(Photo Credit: Unavailable,

Ingredients ~

  • 4 Tbsp whole butter
  • 3 ½ ounces barely blanched broccoli
  • 3 ounces lobster meat
  • 2 T Sherry
  • 2 T Cream
  • Hollandaise

Method ~

Heat the butter, then broccoli, then lobster.  Add sherry and cream.  Arrange the broccoli with stems in and top with the lobster.  Reduce the sauce, pour over the top with the Hollandaise.  Glaze under the broiler.

 ~~ With thanks to the Oyster Bar on Chuckanut Drive, Bow, Washington


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