Cooking From Memory ~ A Recipe Journal


Holden Village Chicken Enchiladas

Posted in Chicken by Paul Gauche on July 5, 2009

Chicken Cinco_Enchiladas_lg

Ingredients ~

  • 2-3 Chicken breasts, cooked, shredded
  • 2 cups cheddar or Monterey Jack cheese, shredded
  • 8 flour tortillas
  • 1 onion, chopped
  • 1 cup black olives, chopped
  • 3 Tablespoons Chili Powder
  • 2 teaspoons cumin
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder

Method ~

Mix Chicken with spices. Place chicken, cheese, onions and black olives into flour tortillas. Roll tortillas and place seam side down in 9×13 pan.

Cover with Enchilada Sauce. 

Enchilada Sauce ~

  • 2 cup Tomato Sauce
  • 3 Tablespoons Tomato Paste
  • Chili Powder, to taste
  • cumin, to taste
  • Onion Powder, to taste
  • Garlic Powder, to taste
  • 2 cloves garlic, crushed

Bake uncovered 350° for 30-35 minutes.

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