Cooking From Memory ~ A Recipe Journal

Crock Pot Chicken

Posted in Chicken by Paul Gauche on July 5, 2009

Crockpot Chicken 

Ingredients ~

  • 1 package boneless, skinless chicken breasts
  • 1 can corn, drained
  • 1 can Black Beans, undrained
  • 1 – 15.5 ounce jar ‘medium’ Salsa
  • Sour Cream
  • Tortilla Chips

Method ~

Place all ingredients except the sour cream and the tortilla chips in the crock pot.  Set temperature to high.  Once it reaches the ‘high’ point, turn it to ‘low’ and let it go for four hours.  Serve in a bowl with cheeses, tortilla chips and a dollop of sour cream.  

~~With Thanks to Elena Gabor


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