Cooking From Memory ~ A Recipe Journal


Soren’s Sixth Grade French Toast

Posted in Breakfast & Brunch by Paul Gauche on July 4, 2009

  French ToastIngredients ~

•  2 eggs

•  1/3 cup milk

•  2 ½ teaspoons sugar

•  salt, pinch

•  1/8 teaspoon cinnamon bread

 

  Method ~

In a mixing bowl, combine all of the ingredients and mix well.  Dip each slice of bread in the batter and fry on a hot griddle until golden brown.

 

  Homemade Syrup ~

•  ½ cup brown sugar

•  ¼ cup water

•  1 Tablespoon margarine

•  1/8 teaspoon salt

•  1/8 teaspoon maple flavoring

 

In a 2 cup measuring cup, stir the first four ingredients together.  Microwave on ‘high’ for 2 minutes.  Add maple flavoring.  Serve.

April 2000 Falcon Ridge Middle School

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