Cooking From Memory ~ A Recipe Journal


Sarah’s Banana Bread

Posted in Breakfast & Brunch by Paul Gauche on July 4, 2009

Banana Bread

  Ingredients ~  

•  2 cups flour

•  ½ teaspoon baking soda

•  Pinch of salt

•  1 teaspoon baking powder

•  ½ cup butter, creamed

•  1 cup sugar

•  2 eggs, well beaten

•  2 mashed ripe bananas

•  4 Tablespoons milk

•  1 teaspoon vanilla

•  ½ cup walnuts, pecans or almonds

  Method ~

Step One ~ Sift together the flour, soda, salt and baking powder.  Set aside.

Step Two ~ In one bowl, mix well the butter, sugar and eggs.  In another bowl mix the mashed bananas, milk and vanilla.  Stir in the nuts, if desired.

Step Three ~ Combine ‘Step Two’ with ‘Step One’. Split into two loaf pans.  Bake at 350 degrees for 40 minutes.

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