Cooking From Memory ~ A Recipe Journal


Sarah’s Sweet Monkey Bread

Posted in Breakfast & Brunch by Paul Gauche on July 4, 2009

monkey-bread  Ingredients ~

•  1 loaf frozen bread dough, thawed slightly, 1 ½ hours

•  ¾ brown sugar

•  ¾ white sugar

•  ¾ cup whipping cream

•  ¼ cup butter

 

  Method ~ Cut dough into pieces and put into a greased load of Bundt pan. 

Pour melted butter over the pieces. 

Sprinkle sugars over pieces. 

Pour cream over the top.

Bake 350 degrees 30 minutes

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