Cooking From Memory ~ A Recipe Journal


Raised Waffles with Apple Cider Syrup

Posted in Breakfast & Brunch by Paul Gauche on July 4, 2009

Waffles  Waffle Ingredients ~

•  1 package yeast

•  ¼ cup warm water

•  1 ¾ cups lukewarm milk, scalded and cooled

•  2 Tablespoons sugar

•  1 teaspoon salt

•  3 eggs

•  ¼ cup soft margarine

•  2 cups flour

 

Method ~

Dissolve yeast in warm water. 

Add all the ingredients and beat until smooth. 

Cover and let rise 1 ½ hours.  Stir down. 

Cover and refrigerate overnight.

 

Cider Syrup  Apple Cider Syrup Ingredients ~

•  1 cup sugar

•  1 Tablespoons cornstarch

•  ¼ teaspoon  cinnamon

•  ¼ teaspoon  nutmeg

•  2 cups apple cider

•  2 Tablespoons lemon juice

•  4 Tablespoons butter

 

   Method ~ In a sauce pan, mix the sugar, cornstarch, cinnamon and nutmeg.  Stir in apple cider and juice.  Cook, stirring constantly until the mixture boils and thickens.  Boil and stir 1 minute longer.  Remove from heat.  Stir in the butter.  This keeps well in the refrigerator. With thanks for Kathy Valan

With thanks to Kathy Valan

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