Cooking From Memory ~ A Recipe Journal


Quick Meatballs

Posted in Beef by Paul Gauche on July 1, 2009

meatballs

Ingredients for Meatballs ~

  • Store-bought frozen meatballs cooked as per package directions.     

There.  That was easy.

 

Method for Meatballs ~
Gently heat the meatballs in a shallow pan on the stove top.  Add a little liquid (apple cider, wine, water—anything without a lot of sugar—although the cider will have some sugar).

 

(Photo Credit: Romulo Yanes, http://www.epicurious.com/recipes/food/photo/Asian-Meatballs-with-Sesame-Lime-Dipping-Sauce-238396

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