Cooking From Memory ~ A Recipe Journal

Quick Meatballs

Posted in Beef by Paul Gauche on July 1, 2009


Ingredients for Meatballs ~

  • Store-bought frozen meatballs cooked as per package directions.     

There.  That was easy.


Method for Meatballs ~
Gently heat the meatballs in a shallow pan on the stove top.  Add a little liquid (apple cider, wine, water—anything without a lot of sugar—although the cider will have some sugar).


(Photo Credit: Romulo Yanes,


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