Cooking From Memory ~ A Recipe Journal

Marinated Flank Steak

Posted in Beef by Paul Gauche on July 1, 2009


(Photo Credit:,28548,1891053_1868043,00.html)

Ingredients for Marinade ~

  • 1 cup Soy Sauce
  • ½ cup orange juice
  • 5 cloves garlic, chopped
  • 1 bunch green onions, chopped
  • 1 teaspoon powdered ginger
  • ¼ cup Sherry or white wine (not cooking Sherry)

Method ~

Place the flank steak in either a zip lock bag or in a large baking dish.  Mix marinade together and pour over meat.  Cover or zip the bag closed.  Marinate in the refrigerate from several hours to overnight .

Place the London Broil on the hot grill over indirect heat for about 15 minutes and then turn over for another 15 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: